@booklet {3840,
	title = {A chewing gum for preventing tooth decay.},
	howpublished = {PCT Int. Appl.},
	number = {WO2006090375A1},
	year = {2006},
	note = {CAPLUS AN 2006:888424(Patent)},
	month = {2006/08/31/},
	pages = {22pp.},
	publisher = {Yissum Research Development Company of the Hebrew University of Jerusalem, Israel; Strauss-Elite Ltd. .},
	abstract = {Organoleptically acceptable chewing gums (composed of a gum base, at least one edible acid, and optionally other ingredients) are characterized by high adherence to plaque bacteria. Thus, a ratio between gum base and malic acid of 60:1.8 may be used. A method for prepg. the chewing gum includes triturating a coloring agent (e.g., carmoisine). A method for com. producing and marketing the chewing gums includes testing the chewing gums for adhesion to bacteria, such as plaque bacteria. [on SciFinder(R)]},
	keywords = {chewing gum malate tooth decay prevention},
	author = {Steinberg, Doron and Magdassi, Shlomo and Kamyshny, Alexander and Zegerman, Haim and Letzter, Arieh.}
}
